Batik And Soup

Have you ever wondered about your memories? I have… and it keeps coming back lately.

The other day I was having tomato soup and buttered toast, something I could eat every day but I wouldn’t because it’s just not healthy. I was quietly eating, taking in every spoonful of soup, mixed with flavoured thoughts of the past. I was wondering why I like this combination so much and it took me back to my childhood, it started when I was about five years old. My Indonesian grandmother used to live in the east of the Lowlands in a small village where she was known as the mother of the local GPs: her daughter and husband [my aunt and uncle] and probably the only dark-skinned person along with her daughter of that part of the country. We would visit her twice or three times a year, which was always something to look forward to. An adventure and not just because of the long trip there although I loved driving around the country with my dad.

My nenek was extremely talented, she loved crafting: sewing, knitting, embroidering, crocheting, etc. Most of the time she would recreate characters from children’s books or TV shows. She would keep them for a couple of months until she had about 30 and then donate them all to charity, to children. When she first arrived at the Lowlands from Indonesia, she couldn’t speak the language and in order to deal with her grief for having to leave her home country, she started to create her life story in the shape of a large embroidery. Her husband was still missing because of the war with Japan and it took her over a year to find him, scrolling through lists of dead people at the Red Cross Unit in Indonesia. They had been separated during the war and ended up in different prison camps. She had to go back to Indonesia and leave her three children in the Lowlands, to look for him.

Her embroidery would tell all the details of her life, her pain but also her joy: how she met my kakek [grandfather], her life in Indonesia, her trip to the Lowlands by boat etc. She used fabric from Indonesia so she would still have a connection with her country, from sarongs, blouses or even curtains, most of them batik. Appliques decorated with shiny, glittery tiny beads, thousands of them… It had a special place in the house, on the wall, near the stairs up to the first floor, next to all the kerisses that had been in the family for ages. Not a dominant spot though but it would definitely catch your eye somehow. It was the most amazing artwork I’ve ever seen… and as a child I would ask her over and over again to tell me her stories. She would ask me to point at a detail that I liked and she would tell me her tales. Something that could continue for hours…

She also used to teach others how to play the piano or the organ. She had a piano in the back room and an organ in the spare room upstairs. She would go to church three times a week just to play the pipe organ when no one was around and of course the finale on Sundays. I was the only one she would allow to play her piano because she said ‘I had talent’. She wanted my dad to pay for lessons but we had no room in our house for a piano and there wasn’t any money for lessons either. Although she kept reminding my dad with each visit, it didn’t matter to me, because I could ‘play’ whenever we would go there. When my grandmother became older she stopped cooking those lovely Indonesian meals for us and instead of the usual Bami Goreng we would have tomato soup and buttered toast for lunch and get Chinese takeaway later.

While I’m writing this, the memories start to come back but unfortunately not all of them, some I just can’t remember… I now realise why a simple combination of tomato soup and buttered toast seem to have left such an imprint on my mind. I still wonder though whether your memories simply vanish over the years. They seem to become more and more transparent and incomplete, like a faded picture that has been lying in the sun for too long. What’s the purpose of having memories if they seem to fade more and more each year? To me it’s kind of a freaky thought that you end up with no memories at all once they’re all vanished… I’m referring to childhood memories in particular because especially those, are the ones that bring back certain emotions, pictures and even scents or flavours…

Even though each day is another opportunity to create new ones, wouldn’t it be a shame if they would all slowly turn into dim, hard to acknowledge, unrelated ‘nothings’?…

Memories… Will they vaporise like the rain on my window?

The Pleasure Of Mini Rice Tables

What a diff’rence a day makes
Twenty-four little hours
Brought the sun and the flowers
Where there used to be rain
~Dinah Washington

I seem to be in some kind of vacuum after my visit to the Lowlands, it’s a good one. I guess seeing my friends again, catching up on their lives, left me with a very positive attitude and hopefully it will stay like that for a while. I’m much happier and I feel a lot better in general. It was extremely good to see them and even though I came back to the UK totally knackered and with a cold, that week will be something to treasure. I miss the Dutch rain and riding my bike already…

I have to work on my CV again today and finalise it. I showed it to a few people to get some feedback, MvdM. made some really useful comments, something I hadn’t thought off so I have to change a few things. It won’t be that much work but since I found the perfect layout I probably end up swapping around sentences and words to keep it like that. He has worked for recruitment agencies in the past so his knowledge comes in quite handy! He promised me to have a look at it when I’m done so I can send it out asap, sweet isn’t it? I found a really cool job last week so hopefully it will still be there when I’ve finished the corrections.

We went to Lakeside yesterday morning because we had to look for a present for M. who will turn 40 next week. We will be going there [New Forest] and stay at a B&B. She has invited a crowd to her party, I’m looking forward to seeing her, S. and the girls again! I was invited to a BBQ party yesterday, AS.’s friends, but I didn’t feel like it, I couldn’t be bothered to go. So I bought some groceries for dinner; MvdM. invited me over and I promised to cook an Indonesian meal for him and W. later that day. We had to be back at 12.00 because AS. had to work from home, working on a cluster of servers for the bank. He took me over to MvdM. and W.’s place around 18.15 in between jobs.

MvdM. and I started cooking around 20.00, I gave him the traditional Indonesian recipe for peanut sauce [sateh sauce], it was his first time but he did an excellent job; it was a delicious sauce with the right structure and well-balanced flavours. Thumbs up for him! I had prepared and marinated sateh ayam and serundeng [fried coconut with spices and fried onion, used to sprinkle over a dish] at home. I prepared sayur asem, a sidedish of spicy green beans. The two of us prepared the main dish: Bami Goreng [Indonesian Stir Fried Noodles], kroepoek and a fried egg [sunny side up]. It was a feast!

I had a lovely evening and I was glad I made them dinner because it made me realise the fun of preparing Indonesian food the traditional way. I actually have missed it. It might sound odd but I never really felt like doing it because it’s so much work and I’ve done it too often on request of friends most of the time. So I ended up slaving in the kitchen for hours. This time it was much fun though, also because MvdM. helped me cook. It was a mixture of cooking, chatting, drinking wine and having a good time amongst the three of us. I’m happy I didn’t go to that BBQ party, this was much much much more fun!

I was home at 04.00 in the morning, and guess what: I behaved this time and was not drunk at all; not even tipsy… Thanks guys for a great evening!
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Next time I will make some yummy rempejeh too and who knows a ricetable some day in the future… I’m off to call my friend in Scotland… Later!

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Some Indonesian/Dutch history and an excellent explanation of a rice table:
The Indonesian cuisine is a rich and complex blend of many cultures. Chinese, Indian, Arab, Dutch, Spanish, Portuguese and British influences have influenced the development of the country’s present-day foods. Above all, the cooking of South East Asia has had a profound impact on the cuisine of the country. In the larger cities of the Indonesian Archipelago one can enjoy the chili peppers, peanut sauces and stewed curries of Thailand; the lemon grass and fish sauce of Vietnam; the intricate spice combinations of India and the endless foods which are a combination of these dishes. This culinary world of succulent delights reaches its epitome in the Rijsttafel – the crown jewel of the Indonesian kitchen.

The Dutch ruled Indonesia, once the richest agricultural region in the world for 320 years. The Moluccas, a part of the Indonesian archipelago, were the original Spice Islands, suppling the entire world with black pepper, nutmeg, mace and cloves. These centuries of Dutch rule left an indelible mark on the country’s cuisine.
They are responsible for the Rijsttafel (rice table) which originated with Dutch plantation owners who liked to sample selectively from Indonesian cuisine. It became a kind of tradition, and the Dutch because of their fondness for Rijsttafel, introduced it into the Netherlands. Today, in both Holland and Indonesia, the Rijsttafel is a real culinary pleasure.

Called a forerunner of the all-you-can-eat Chinese buffet, Rijsttafels, at times featuring more than a 100 dishes, are a great way to sample numerous Indonesian dishes in one meal.
From among the many dishes served are nasi kuning; loempia (egg rolls); sateh; perkedel (meatballs); sateh lilit; gado-gado; daging smoor (beef with soy sauce); babi ketjap (meat in soy sauce); kroepoek (shrimp toast), serundeng (fried coconut); roedjak manis (fruit in sweet sauce); and pisang goreng (fried banana); along with a number of sauces.

Rijsttafel is eaten by first placing a little of the hot rice in a soup bowl, then surrounding it with a little of the side dishes, as well as a small quantity of sambal on the edge of the plate to season the food. Each side dish has a special flavor of its own and, hence, one should not mix the side dishes with the rice because the fine taste of the side dishes will be lost.
© 2003 Habeeb Salloum
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